Grilled Cheers

I have never been to British Columbia but I am about ready to hop on a plane in order to try this Grilled Cheese Martini.  To summarize, they infuse rum with an actual grilled cheese sandwich by soaking it overnight.  I suppose the article includes the recipe so that I can infuse my own booze but surely the original is worth the long flight.  I love a savory drink and this sounds like the ultimate to me.  In other booze news, Saturday is Pisco Sour day, celebrated every year on the first Saturday of February.  Cheers!

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